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A plated venison dish

Our Menus

Menus at Tamarind House

We serve the traditional food of this country at its best – and at affordable prices.
We specialise in classic game cookery, oysters, pies and puddings.

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Starters
Main Courses
Vegetables & Salads
Puddings, Savouries & Cheese

Starters

Poole Rock Oysters
£5.75
each
Chilled Leek & Potato Soup
£11.95
with crème frâiche & curry oil (served hot or cold)
West Mersea Rock Oysters
£5.75
each
Rabbit Rillettes
£15.55
with pickled Kohlrabi
Baby Gem Salad
£16.25
with green beans, hen’s egg, shallots, preserved tomatoes & grain mustard
Roasted Heritage Beetroot Salad
£17.95
with goat’s curd, pomegranate & orange
Hertfordshire Short Rib & Ox Cheek Terrine
£17.95
with soused baby beetroots & horseradish cream
Carmarthen Ham
£19.95
with Isle of Wight tomatoes, pickled red onion, mint oil & Sourdough toast
Potted Shrimps
19.25
with toast
Salad of Dorset Crab
£22.95
with curly endive, breakfast radishes & apple
Uig Lodge Smoked Salmon
£20.95
with or without scrambled eggs
Large
£29.95

Main Courses

Our Beef is sourced from British Farms and aged for 28 days

Steak & Kidney Pie
£26.25
with a pastry crust
Steak & Kidney Pudding
£26.25
with oyster
£27.95
Chicken, Leek & Mushroom Pie
£26.25
Roast Fillet of Cornish Cod
£29.95
with mussels, broccoli & an anchovy, garlic & lemon dressing
Roast Breast of Guinea Fowl
£29.95
with mushroom purée, charred baby leeks, crispy leg croquette & Madeira suce
Slow Cooked Pork Cheeks
£31.25
with crispy pork belly, cabbage & Bramley apple
Slow Cooked Fillet of Loch Duart Salmon
£36.25
with cucumber & carrot salad, crispy potatoes & lemon tarragon
Rump Steak
£37.25
with chips, watercress & whisky peppercorn sauce
Slow Braised Shoulder of Lamb
£37.25
with wilted spinach, black olives, tomatoes & basil
Braised Shin of British Rose Veal
£40.25
with creamed potatoes, pearl onions, bacon & sage
Roast Rib of Beef for two (850g)
£55.00
per person
with buttered greens, Yorkshire Pudding, horseradish cream & red wine jus
Fillet of Wild Seabass
£40.50
with black olives, samphire, tomatoes, green beans & new potatoes

Vegetables & Salads

Potatoes
£6.95
each
Chips, Dauphinoise & Mash
Salads
£8.95
each
Caesar Salad; Baby Gem Salad with Blue Cheese, Breakfast Radish & Shallots: Heritage Tomato Salad with Orange & Fennel
Sauté Leaf Spinach withGarlic; Buttered Garden Peas, Lettuce & Crispy welsh Ham. Buttered Heirloom Carrots with Chervil
£6.95
each

Puddings, Savouries & Cheese

With suggested wine pairings

Apple & Sultana Crumble with Custard
£11.50
2021 Tesauro Recioto della Valpolicella, Cantina Valpantena, Italy £14 (100ml)
Champagne & Rhubarb Pavlova
£11.95
2022/3 Jurancon “Clos Urolat”, Charles Hours, SW France £10 (75ml)
Crème Brulée with Compressed Plums & Gingerbread
£11.50
2023 Moscato d’Asti “Nivole”, Michele Chiarlo, Piedmont, Italy £8 (75ml)
Poached Pear with Chocolate Mousse
£11.50
2022 Maury, Mas Amiel, Roussillon, France £10 (75ml)
Tamarind Sticky Toffee Pudding
£11.50
NV Pedro Ximenez Sherry Sanchez Romate, Andalusia £8 (75ml)
Tamarind Golden Syrup Sponge
£11.50
Blandy’s 5YO Reserva Rich Madeira, NV £7 (75ml)
English Cheese Plate
£14.95
2016/17 Sandeman Unfiltered LBV Port (Douro) £14 (100ml)
A Selection of Ice Creams & Sorbets
£3.75
per scoop
made on the premises
Cropwell Bishop Stilton
£13.95
with a selection of biscuits
Welsh Rarebit on Sourdough Toast
£8.95

Food Menu

458 KB / pdf

Wine Menu

401 KB / pdf

Cocktail Menu

646 KB / pdf

Food allergies and intolerances; please let us know if you have any allergies or dietary restrictions as not all ingredients are listed. Our staff will provide the information you may require. The consumption of undercooked (game)or raw foods(oysters) increases the risk of foodborne illness, particularly for vulnerable groups.

Some dishes may contain nuts and/or shellfish. A discretionary 12.5% service charge, which is distributed in its entirety to our staff, will be added to your bill.

A plated grouse dish